Providence Providence is a Michelin two-star restaurant known for its exquisite seafood dishes and luxurious dining experience. The menu, crafted by Chef Michael Cimarusti, focuses on sustainably sourced seafood.
Bestia Bestia is an Italian restaurant in the Arts District, celebrated for its innovative and rustic Italian fare. The restaurant, run by husband-and-wife team Ori Menashe and Genevieve Gergis, offers a dynamic menu that changes seasonally.
République République is a French-inspired restaurant housed in a historic building that once belonged to Charlie Chaplin. It’s known for its stunning architecture, impressive bakery, and exceptional brunch offerings.
n/naka n/naka offers a modern take on kaiseki, a traditional multi-course Japanese meal. Chef Niki Nakayama creates a meticulously crafted dining experience that blends Japanese techniques with local ingredients.
Guelaguetza Guelaguetza is a family-run restaurant that specializes in Oaxacan cuisine, known for its rich moles and authentic Mexican dishes. The restaurant has garnered numerous accolades and is a staple in the LA food scene.
Bavel Bavel, from the team behind Bestia, offers a menu inspired by Middle Eastern flavors and culinary traditions. The restaurant, located in the Arts District, features a vibrant and stylish atmosphere.
Kismet Kismet is known for its Mediterranean-inspired dishes that emphasize fresh, locally sourced ingredients. The casual and welcoming environment makes it a great spot for a relaxed meal.