Vada Pav Often referred to as the Indian burger, Vada Pav is a deep-fried potato patty served in a bun with chutneys and green chilies.
Pav Bhaji A spicy vegetable mash served with buttered pav (bread rolls), garnished with onions and a slice of lemon.
Bhel Puri A popular street snack made with puffed rice, sev, vegetables, and tangy tamarind chutney.
Pani Puri Hollow puris filled with spicy, tangy water, and a mixture of chickpeas, potatoes, and tamarind chutney.
Bombay Sandwich A unique sandwich with layers of sliced vegetables, green chutney, and a sprinkle of masala, toasted to perfection.
Misal Pav A spicy curry made of sprouted lentils served with pav, topped with farsan (crunchy mixture) and chopped onions.
Kebabs and Rolls Succulent and flavorful rolls stuffed with marinated meat or paneer, often served with a side of green chutney.
Bombil Fry (Bombay Duck) A traditional seafood dish where the Bombay Duck (a type of fish) is marinated, coated with spices, and deep-fried.
Chicken/Mutton Berry Pulao A Parsi delicacy made with fragrant rice, meat, and topped with dried berries.
Frankie A Mumbai-style wrap with spicy meat or vegetable filling rolled in a soft roti.
Dabeli A spicy, tangy mixture of mashed potatoes, pomegranate, and peanuts stuffed in a pav, garnished with sev and chutney.
Ragda Pattice Potato patties served with a thick, spicy white pea curry and topped with chutneys and onions.
Kala Khatta Gola Shaved ice drenched in Kala Khatta syrup (blackcurrant flavor) and topped with tangy masala.
Prawn Koliwada A traditional Koli (fisherfolk) dish where prawns are marinated with spices, coated in a gram flour batter, and deep-fried.