Siddu: A popular Himachali delicacy, Siddu is a steamed bread made from wheat flour and stuffed with a filling of local ingredients like poppy seeds, dry fruits, and spices. It's typically served with ghee or butter and makes for a hearty snack or breakfast.
Thenthuk: This traditional Tibetan noodle soup is a comforting dish perfect for chilly days in Manali. Made with handmade wheat noodles, vegetables, and sometimes meat, Thenthuk is flavored with aromatic spices and herbs, making it a flavorful and filling meal.
Dham: Dham is a traditional Himachali feast served during special occasions and festivals. It consists of a variety of vegetarian dishes like rajma (kidney beans), chana dal (split chickpeas), madra (yogurt-based gravy), rice, and desserts like sweet rice or seera. Dham offers a taste of authentic Himachali cuisine and is often served at local weddings and festivals.
Momos: These Tibetan dumplings have become a staple street food in Manali and are available in various fillings such as vegetables, chicken, and mutton. Served with spicy dipping sauces, momos are a flavorful and convenient snack to enjoy while exploring the town.
Siddu with Chutney: Siddu, mentioned earlier, is often served with a tangy and spicy chutney made from local ingredients like tomatoes, green chilies, and coriander. The combination of the soft, fluffy bread and the flavorful chutney is a culinary delight not to be missed.
Kullu Trout: Trout fish is abundant in the rivers of the Kullu Valley, and it's a popular delicacy in the region. Kullu Trout is typically marinated with local spices and grilled or fried to perfection, resulting in a flavorful and tender dish that showcases the freshness of the fish.
Babru: Babru is a savory pancake made from soaked and ground black gram lentils, which are then stuffed with a filling of spiced ground lentils or green peas. It's fried until golden and crispy, making it a delicious and satisfying snack or breakfast option.
Gur Gur Chai: Gur Gur Chai, also known as Khangri Chai, is a traditional Himachali tea made by churning tea leaves, milk, and salt in a special wooden churner called a Gur Gur. This unique preparation results in a frothy and creamy tea with a hint of saltiness, which is both refreshing and invigorating.