Appam with Stew Appam is a type of pancake made from fermented rice batter and coconut milk, known for its soft center and crispy edges. It’s typically served with a creamy and mildly spiced stew made with vegetables or meat (often chicken).
Puttu and Kadala Curry Puttu is a cylindrical steamed rice cake made with rice flour and grated coconut, often served for breakfast. It pairs perfectly with Kadala Curry, a spicy curry made with black chickpeas cooked in a flavorful coconut-based gravy.
Karimeen Pollichathu A traditional Kerala delicacy, Karimeen (pearl spot fish) is marinated in a blend of spices, wrapped in banana leaf, and grilled or steamed. This cooking method enhances its flavors, making it a must-try for seafood enthusiasts.
Kerala Sadya Kerala Sadya is a grand feast served during festivals and special occasions, featuring a variety of vegetarian dishes served on a banana leaf. It includes dishes like Avial (mixed vegetable curry), Thoran (stir-fried vegetables with coconut), Rasam (spicy soup), and Payasam (sweet dessert).
Malabar Biryani Malabar Biryani is a flavorful rice dish cooked with fragrant spices, marinated meat (typically chicken or mutton), and layers of saffron-infused rice. It has a unique taste due to its blend of Malabar spices and is often served with accompaniments like raita and pickle.
Fish Molee Fish Molee is a mildly spiced coconut milk-based curry that originates from the Kerala coast. It features chunks of fish (often kingfish or seer fish) simmered in a creamy sauce made with coconut milk, turmeric, and spices, creating a delicate and aromatic dish.
Erachi Varutharacha Curry This traditional Kerala-style meat curry is made with tender pieces of meat (usually beef or mutton) cooked in a roasted coconut and spice paste. It’s rich, flavorful, and often enjoyed with rice or appam.
Kerala Parotta with Chicken Curry Kerala Parotta is a flaky, layered flatbread made from maida (all-purpose flour) and is best enjoyed with a spicy and aromatic chicken curry. The parotta is typically kneaded with ghee or oil to achieve its unique texture.
Payasam Payasam is a quintessential Kerala dessert made from milk, sugar, rice, vermicelli, or lentils. It’s flavored with cardamom, saffron, and garnished with nuts like cashews and raisins. Payasam is served warm or cold and is a must-have during festivals and celebrations.
Banana Chips Kerala is famous for its crispy and savory banana chips, thinly sliced raw bananas deep-fried in coconut oil. They make for a popular snack and are often seasoned with salt or spices for added flavor.