Dhokla A steamed savory cake made from fermented rice and chickpea batter.
Thepla Thin, spiced flatbreads made from whole wheat flour and fenugreek leaves.
Undhiyu A traditional mixed vegetable dish made with seasonal vegetables and spices.
Fafda-Jalebi A popular breakfast combination of crispy, fried gram flour sticks (Fafda) and sweet, spiral-shaped fried dough soaked in sugar syrup (Jalebi).
Khandvi Thin rolls made from a spiced gram flour and yogurt batter.
Handvo A savory cake made from fermented lentil and rice batter.
Sev Usal A spicy curry made with dried peas or beans, topped with crunchy sev (fried chickpea flour noodles).
Ganthia A deep-fried snack made from chickpea flour dough.
Khichdi A comforting dish made from rice and lentils cooked together.
Dabeli A spicy, tangy street food dish made with a spiced potato filling in a bun, garnished with pomegranate seeds and sev.