Fish Curry Rice A staple dish in Goan cuisine, made with fresh fish cooked in a spicy and tangy coconut-based curry.
Prawn Balchão A spicy, tangy dish where prawns are pickled in a tomato and chili paste.
Chicken Xacuti A complex curry made with roasted spices, coconut, and poppy seeds, offering a rich and aromatic flavor.
Bebinca A traditional Goan dessert, this layered cake made with coconut milk, sugar, and ghee is a sweet treat not to be missed.
Goan Sausages (Choris) These spicy sausages, influenced by Portuguese cuisine, are often used in stews or eaten with bread.
Vindaloo A famous dish with Portuguese roots, typically made with pork marinated in vinegar and garlic, and cooked with a fiery blend of spices.
Sorpotel A spicy pork offal stew that is often enjoyed during festive occasions.
Feni A local spirit made from either cashew or coconut, known for its potent flavor and kick.