Bratwurst Grilled sausage Typically made from pork, beef, or veal, seasoned with a blend of spices. Often served in a bread roll (Brötchen) with mustard, or alongside sauerkraut and potatoes.
Sauerbraten Pot roast Usually made from beef, but can also be made with lamb, mutton, or pork. Marinated for several days in a mixture of vinegar, water, and spices before slow-cooking. Typically served with red cabbage (Rotkohl) and potato dumplings (Kartoffelklöße) or boiled potatoes.
Schnitzel Breaded and fried meat cutlet Pork (Schweineschnitzel) or veal (Wiener Schnitzel). Often served with a slice of lemon, alongside potato salad, fries, or spaetzle.
Pretzels (Brezeln) Baked bread product Soft dough twisted into a knot shape, sprinkled with coarse salt. Enjoyed plain or with mustard, butter, or cheese. Often served as a snack or with beer.
Black Forest Cake (Schwarzwälder Kirschtorte) Layered cake Layers of chocolate sponge cake, whipped cream, and cherries, with Kirschwasser (cherry brandy) added for flavor. Typically garnished with chocolate shavings and whole cherries.