Babi Guling (Balinese Suckling Pig) The pig is marinated with a spice mix including turmeric, coriander, lemongrass, and ginger, giving it a rich, aromatic flavor. The slow-roasting process results in crispy, flavorful skin. Usually served with rice, spicy sambal, and vegetables.
Nasi Campur (Mixed Rice) Includes a mix of meats (chicken, beef, pork), vegetables, peanuts, eggs, and sambal. Each warung has its own unique selection of sides, so no two Nasi Campur plates are exactly the same. : Ideal for those who want to try multiple Balinese dishes in one meal.
Sate Lilit (Balinese Satay) The addition of coconut and local spices gives it a distinct, savory taste. : Can be made with various types of meat, making it a versatile dish. The satay is grilled to perfection, resulting in a smoky, aromatic flavor.
Bebek Betutu (Slow-Cooked Duck) Includes spices such as turmeric, garlic, ginger, and lemongrass, which penetrate deeply into the meat. Slow-cooking in banana leaves makes the duck incredibly tender and flavorful. The cooking method dates back centuries and is deeply rooted in Balinese culture.
Lawar (Balinese Mixed Salad) Combines the flavors of fresh herbs, spices, meat, and coconut for a rich and complex taste. The mixture of vegetables, meat, and coconut provides a unique texture. Often prepared for ceremonies and festive occasions, highlighting its cultural importance.