Cornflake Cookies are a delightful combination of crispy and chewy textures.
These nostalgic treats evoke memories of childhood and are perfect for any occasion.
Made with crunchy cornflakes, these cookies offer a sweet and salty flavor profile that’s hard to resist.
Ingredients
200 grams unsalted butter
150 grams sugar
1 teaspoon vanilla essence
2 eggs (lightly beaten)
300 grams all-purpose flour
30 grams corn starch
60 grams cornflakes (coarsely crushed)
Equipment
Mixing bowls
Baking sheet lined with parchment paper
Instructions
Prepare the Dough:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the vanilla essence and beaten eggs, mixing well.
Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and corn starch.
Gradually add the dry mixture to the butter-sugar mixture, stirring until a soft dough forms.
Fold in Cornflakes:
Gently fold in the coarsely crushed cornflakes until evenly distributed.
The cornflakes provide a delightful crunch.
Shape and Bake:
Preheat your oven to 350°F (180°C).
Scoop tablespoon-sized portions of dough onto the parchment-lined baking sheet.
Flatten each cookie slightly with the back of a fork.
Bake for 12-15 minutes or until golden around the edges.
Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Facts (per cookie):
Calories: Approximately 297
Fat: 14g
Carbohydrates: 38g
Protein: 3g
Health Benefits
Cornflakes provide dietary fiber and a satisfying crunch.
Moderation is key due to the sugar content.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may differ slightly.
Can I add chocolate chips or dried fruit to the dough?
Absolutely!
Customize as desired.
How long do these cookies stay fresh?
Stored in an airtight container, they’ll remain delicious for several days.
Can I substitute margarine for butter?
Yes, but butter yields better flavor.
Can I make these cookies gluten-free?
Use a gluten-free flour blend for a GF version.