Banana pudding is a classic dessert that combines creamy custard, ripe bananas, and layers of vanilla wafers.
It’s a delightful treat that’s perfect for any occasion. Here’s how to make it:
Ingredients:
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 box (12 ounces) vanilla wafers
Equipment:
Medium saucepan
Whisk
Mixing bowl
Serving dish or individual cups
Instructions:
In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until smooth.
Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
In a separate bowl, whisk the egg yolks.
Gradually add a small amount of the hot milk mixture to the yolks, whisking continuously to temper them.
Pour the tempered yolks back into the saucepan and continue cooking, stirring, until the custard thickens further.
Remove from heat and stir in the vanilla extract.
Layer the sliced bananas and vanilla wafers in a serving dish or individual cups.
Pour the custard over the layers, covering them completely.
Refrigerate for at least 2 hours to allow the flavors to meld.
Nutritional Facts (per serving):
Calories: 250
Fat: 6g
Carbohydrates: 45g
Protein: 4g
Health Benefits:
Bananas are rich in potassium, which supports heart health and muscle function.
The custard provides calcium and protein.
Vanilla wafers add a touch of sweetness without being overly indulgent.
FAQs:
Can I use other fruits instead of bananas?
Yes!
Try strawberries, peaches, or even mangoes for a fruity twist.
Can I make this ahead of time?
Absolutely!
Banana pudding tastes even better when chilled overnight.
Can I use low-fat milk?
Yes, but the custard won’t be as rich.
Can I skip the wafers?
Of course! Customize it to your liking.
Can I add whipped cream on top?
Definitely!
Whipped cream makes it extra decadent.